Corn Casserole

Or if you're from the South, Corn Puddin'.  Excellent holiday side dish.

1/2 cup butter, melted
2 eggs, beaten
1 (8.5 oz) box corn bread mix (i.e. Jiffy)
1 - 15 oz can whole corn, drained
1 - 14.75 oz can creamed corn
1 cup sour cream

Preheat oven to 350.  Lightly grease or spray a 9x9 baking dish.

In a bowl, combine, butter, eggs, corn bread mix, both corn and sour cream.  Spoon into baking dish.  Bake for 45 minutes.  Top should be golden brown and the middle should be set.