3 cans Hungry Jack biscuits
1 cup sugar, plus 1/3 cup
1 stick unsalted butter
1 cup brown sugar
4 tsp. cinnamon
1 cup chopped pecans
Grease 10" bundt. Combine 1 cup sugar and cinnamon. Cut each biscuit into quarters and roll around in sugar-cinnamon mix. Melt butter and add to brown sugar and 1/3 cup sugar. Make layers in bundt of dipped biscuits, nuts, and brown sugar mix.
Bake at 325 for 30 minutes.
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