Thursday, February 16, 2012

Ellen's Butter Pecan Pound Cake

1 box Betty Crocker butter pecan cake mix
3/4 cup vegetable oil
1 cup water
4 eggs
1 tub coconut pecan frosting

Mix all ingredients except frosting.  Beat for two minutes with hand mixer.  Blend in frosting.  Pour into greased floured bundt.  Bake at 350 for 45-50 minutes.  Cool and dust with powdered sugar.

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