3 chicken breasts, cooked and sliced
1/2 onion, sliced
1 pkg sliced white mushrooms
1/2 box bowtie pasta, cooked
3 tablespoons butter
salt and pepper
1 tablespoon minced garlic
1 can Campbells tomato bisque soup
Parmesan cheese
Saute mushrooms and onion in butter until tender and mushrooms have given off their liquid. Add chicken to pan. Add salt, pepper and garlic to taste. Add soup and cheese. Mix well. Add cooked pasta to pan, and combine.
