This should go in the category "Stuff I made up with ingredients from the pantry." Inspiration came from chicken tortilla soup, but Chris and I decided to change the name up.
3 chicken breasts, cooked and cubed
1/2 red onion, sliced into this wedges
1 can enchilada sauce
1 can diced tomatoes w/ jalapenos
1 can chicken broth
1 Tbsp minced garlic
1 can black or kidney beans
Saute onion and garlic in a little olive oil, until soft. Add tomatoes and broth. Then add enchilada sauce. Stir to combine. Add chicken and beans, and simmer for 15-20 minutes.
There's enough heat in the jalapeno and enchilada sauce!
