A collection of old family recipes and new ones created in my kitchen! I am always in search of new ideas and recipes. I love to experiment when time (and my two boys) allow. The Dumplin Spoon is a family heirloom. My grandmother always used an antique spoon when she served her chicken and dumplings.
Thursday, February 16, 2012
Baked Potato Dip
8 oz sour cream 8 oz cream cheese, softened 3 oz jar bacon pieces 2 cups shredded cheddar cheese 1 bunch green onions, diced
Combine in a serving dish. Serve with dip chips or crackers.
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