I did not make the placecards for the food (pretty obvious what they were, at least to the boys).
I branched out and made the little square cakes with white icing. I used red velvet cake mix, cream cheese icing, and cinnamon dots.
A collection of old family recipes and new ones created in my kitchen! I am always in search of new ideas and recipes. I love to experiment when time (and my two boys) allow. The Dumplin Spoon is a family heirloom. My grandmother always used an antique spoon when she served her chicken and dumplings.
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