2 packages refrigerated chocolate chip cookie dough
1 bag chocolate chips, 1 cup reserved
1 bag peanut butter chips, 3/4 cup reserved
1 cup chopped pretzels
1 cup crisp rice
Knead dough, 1 cup chocolate chips, 3/4 cup peanut butter chips, pretzels and rice together. Press dough into greased 9x13 pan. Bake 25-30 minutes at 350* or until edges are light golden brown. Remove pan from oven and immediately sprinkle with remaining chips. Swirl in zigzag motion with a butter knife. Cool completely in pan on wire rack. Cut into rectangles.
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