Taco Dip

1 lb ground beef
1 packet low sodium taco seasoning mix (i.e., Old El Paso)
2 cans bean dip (i.e., Frito Lay)
1 cup salsa
2 cups shredded cheese (mexican blend or cheddar) (you may use less than 2 cups, if desired)
Sour cream, optional

Brown ground beef in skillet, drain.  Add seasoning and water (directions on back of packet).  Spread bean dip in the bottom of a 9x13 dish or disposable aluminum pan.  Then spread the beef mixture.  Top with salsa, sour cream, if desired, and cheese.  Serve warm or room temperature with tortilla chips.