Monday, September 3, 2012

Peach Sangria

2 bottles dry white wine or table wine
1/4 cup peach schnapps
1 shot coconut rum (optional; I used it when I made it with a dry white wine)
1 cup white cran/peach juice
1 cup frozen sliced peaches

Stir all together and let sit for a few hours.  The longer it sits, the better it gets!

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